Far out in the open sea, you’ll find Hitra and Frøya – islands renowned for their wild nature, fresh sea air, and some of Norway’s most flavorful ingredients. Here, you’ll find Smaker fra Øyriket (Flavors from the Islands), a unique collaboration between local food producers rooted in agriculture, the seafood industry, and beverage production.
We are a network of passionate producers who share knowledge, experience, and a love for genuine, local flavors. Each company has its own story and strong brand. Together, we complement each other and create a diverse range of products with distinctive character and quality.
Our products clearly reflect the islands’ nature and climate, shaped by the fresh sea, lush pastures, and the life-giving Gulf Stream. Here, you’ll find everything from delicious seafood and high-quality meats to exquisite cheeses, beverages, and specialties made with love for both the ingredients and the place they come from.
Our members
Smaker fra Øyriket (Taste from the Islands) consists of : Hitra Gårdsmat, Helgebostad Hagebruk, Garnviks Røkeri, Hurran Spiseri, Bryggeriet Frøya, DalPro Gårdsmat, Hitramat, Nordheim Gård, Hitras Krydderi, Frøya markedshage and our partners Hotel Frøya and Hjorten Hotel.
